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Baccos Bakery

Bacco's BakeryKristy and Luigi Papagni own and run Bacco's Artisan Bakery in the little village of Murrurundi, located in the Upper Hunter Valley. They started to develop their recipes in a home kitchen bakery in the Mornington Peninsula at the beginning of 2001.

The idea of the Bacco's brand was born and with it their very first product: Fennel Seed Tatos.

Inspired by old Italian family recipes, and traditional passion for great food, they hand make a savoury and sweet range of artisan products that are clean, easy to digest and moreish, by using only the highest quality ingredients

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